Veranda Dinner Series

As the season begins to unfold, join us on the Veranda for an evening that welcomes summer and sets the tone for the months ahead. Chef John Zaitoun presents a thoughtfully composed five-course menu inspired by the first flavors of the coast—each fresh, vibrant, and a celebration of this special time of year. Set against the backdrop of Congress Hall’s iconic Veranda, the Summer Kickoff Dinner offers a graceful start to the months ahead, where local ingredients and coastal traditions take center stage.

This event is part of Congress Hall's Veranda Dinner Series. To learn more