This April come to beautiful Natali Vineyards for an amazing Wine Pairing Dinner Dinner with Chef Chef Mark Ben Scola. Limited seating - call today!
MENU:
Oyster Rockefeller
Potato and Leak Soup
Scallop and Sorrel
Hanger Steak and Potato
Arugula Lemon Parmesan
Creme Brulee
$65 per person. Cancellations must be 48 hours in advance or no refund given. 10% off all featured wines. Call for reservations