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Make your dinner reservations Natali Vineyards on July 13th for the ultimate in food and wine.
Zucchini Herb Fritters w/Tzatziki Sauce
Seared Seabass w/Ponzu Nage Sauce
Grilled Strip Steak w/Pink Peppercorn Sauce
Blackberry Cobbler w/Homemade Ice Cream
Wine served with each course.
$55 plus tax per person (gratuity not included).
10% off all featured wines