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Come to spectacular Natali Vineyards for a Wine Pairing Dinner with Chef Mark Kalla and enjoy a great menu and wine.
Baked Brie wrapped in puff pastry w/caramelized apples & almonds.
Eggplant Stack – Crispy fried eggplant, tomatoes, mozzarella & basil.
Hickory smoked steamed clams over linguine.
Chicken Saltimbocca – Boneless chicken breast w/fresh sage & prosciutto di Parma, sautéed with lemon caper beurre blanc.
Wine served with each course.
$55 plus tax per person (gratuity not included).
10% off all featured wines
Stop by their tasting room or call for reservations before May 28th.