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"The 5th-floor Oceanfront Penthouse Lounge & Ballroom
at the Grand Hotel in Cape May will be the hottest spot in town!"
Come taste individual samplings of both Chili & Chowder prepared by chefs in and around the city of Cape May.
After tasting all of the offerings you judge them and pick the "WINNERS"
Browse & shop local craft vendors, take advantage of the cash bar with a cocktail, wine & bee a special "Drink of the Day" created for the Chili & Chowder Cook-Off.
Admission/Tasting $10 tickets available at the door. Please bring a non-perishable food item to help support food banks in and around Cape May. We also donate a portion of the proceeds