Cape May Restaurant Week

Cape May Restaurant Week offers fixed-price dining. Three-course dinner menus are $25 and $35 per person (price varies by restaurant) and offer a minimum of three appetizer, four entree, and three dessert selections. Two-course lunch menus (limited availability) are $15 and offer either an appetizer and entree, or an entree and dessert. Beverages, gratuity, and tax are not included.

Visit any of our participating restaurants during the event (please see days/hours on individual restaurant listings for any restrictions) and you’ll be presented with their fixed-price menu in addition to their regular menu. You should not need to ask for the Restaurant Week menu.